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Wiley, Journal of Food Processing and Preservation, 10(45), 2021

DOI: 10.1111/jfpp.15837

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Physicochemical properties, characteristics, and consumer acceptance of whole grain sorghum expanded extrudates

Journal article published in 2021 by Davy William Hidalgo Chávez ORCID, José Luis Ramírez Ascheri ORCID, Carlos Wanderlei Piler Carvalho, Cristiany Oliveira Bernardo, Rosires Deliza, Daniela De Grandi Castro Freitas-Sá, Daniela De Grandi Castro Freitas‐Sá, Aline Soares Cascaes Teles, Valéria Aparecida Viera Queiroz
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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