J. L. R. Ascheri - Dissemin

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All papers authored by J. L. R. Ascheri

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2021 Davy William Hidalgo Chávez

ORCID

, José Luis Ramírez Ascheri

ORCID

, Carlos Wanderlei Piler Carvalho, Cristiany Oliveira Bernardo, Rosires Deliza, Daniela De Grandi Castro Freitas-Sá, Daniela De Grandi Castro Freitas‐Sá, Aline Soares Cascaes Teles, Valéria Aparecida Viera Queiroz

Physicochemical properties, characteristics, and consumer acceptance of whole grain sorghum expanded extrudates

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This paper was not found in any repository, but could be made available legally by the author.

2020 Caroline Alves Cayres

ORCID

, José Luis Ramírez Ascheri

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, Maria Antonieta Peixoto Gimenes Couto, Eveline Lopes Almeida

Whole‐grain sorghum, orange pomace, and whey blends as a novel gluten‐free pregelatinized ingredient: Assessment of physicochemical and pasting properties (sorghum‐based pregelatinized flour)

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This paper was not found in any repository, but could be made available legally by the author.

2017 Thaisa M. A. Moro, José L. R. Ascheri

ORCID

, Juan A. R. Ortiz, Carlos W. P. Carvalho, Arturo Meléndez-Arévalo

Bioplastics of Native Starches Reinforced with Passion Fruit Peel

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