Published in
Elsevier, Food Chemistry, (387), p. 132930, 2022
DOI: 10.1016/j.foodchem.2022.132930
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Cluster spatial positions varied the phenolics profiles of ‘Cabernet Sauvignon’ grapes and wines under a fan training system with multiple trunks
Journal article published in 2022 by
Meng-Bo Tian,
Yao Liu,
Hao-Cheng Lu,
Li Hu,
Yu Wang 
,
Chi-Fang Cheng,
Wu Chen,
Shu-De Li,
Fei He,
Chang-Qing Duan,
Jun Wang
,
Chi-Fang Cheng,
Wu Chen,
Shu-De Li,
Fei He,
Chang-Qing Duan,
Jun Wang
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