Published in
Elsevier, Food Chemistry, (366), p. 130582, 2022
DOI: 10.1016/j.foodchem.2021.130582
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Distal leaf removal made balanced source-sink vines, delayed ripening, and increased flavonol composition in Cabernet Sauvignon grapes and wines in the semi-arid Xinjiang
Journal article published in 2022 by
Hao-Cheng Lu,
Yu Wang 
,
Chi-Fang Cheng,
Wu Chen,
Shu-De Li,
Fei He,
Chang-Qing Duan,
Jun Wang
,
Chi-Fang Cheng,
Wu Chen,
Shu-De Li,
Fei He,
Chang-Qing Duan,
Jun Wang
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