Published in
Wiley, Australian Journal of Grape and Wine Research, 1(28), p. 75-85, 2021
DOI: 10.1111/ajgw.12518
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Differential influence of timing and duration of bunch bagging on volatile organic compounds in Cabernet Sauvignon berries ( Vitis vinifera L.)
Journal article published in 2021 by
L. He 
,
X.‐Q Xu,
Y. Wang ,
J. Vanderweide,
R.‐Z Sun,
G. Cheng,
W. Chen,
S.‐D Li,
S.‐P Li,
C.‐Q Duan,
J. Wang ,
Q.‐H Pan
,
X.‐Q Xu,
Y. Wang ,
J. Vanderweide,
R.‐Z Sun,
G. Cheng,
W. Chen,
S.‐D Li,
S.‐P Li,
C.‐Q Duan,
J. Wang ,
Q.‐H Pan
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