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Royal Society of Chemistry, Food and Function, 20(13), p. 10439-10448, 2022

DOI: 10.1039/d2fo02017c

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Cocoa flavanol consumption improves lower extremity endothelial function in healthy individuals and people with type 2 diabetes

Journal article published in 2022 by Mariam Bapir ORCID, Gavrielle R. Untracht ORCID, Debbie Cooke, John H. McVey ORCID, Simon S. Skene ORCID, Paola Campagnolo ORCID, Martin B. Whyte ORCID, Nikolaos Dikaios, Ana Rodriguez-Mateos ORCID, David D. Sampson ORCID, Danuta M. Sampson ORCID, Christian Heiss ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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Abstract

T2DM individuals exhibit macro- and microvascular dysfunction that is pronounced in the legs. Cocoa acutely increases endothelial function of the brachial and the femoral arteries and dilation of microvasculature in the feet of T2DM and healthy individuals.