Microwave processing assisted enzymatic digestion: a new approach for the reduction of whey protein and b-lactoglobulin allergenicity
Proceedings article published in 2017 by
Kamel Eddine El Mecherfi 
,
Sébastien Curet,
Roberta Lupi,
Colette Larre,
Olivier Rouaud,
Yvan Choiset,
Hanitra Rabesona,
T. Haertlé
,
Sébastien Curet,
Roberta Lupi,
Colette Larre,
Olivier Rouaud,
Yvan Choiset,
Hanitra Rabesona,
T. Haertlé
