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Microwave heating vs. conventional heat exchangers to improve the liquid food product processing

Journal article published in 2017 by S. Curet, K. El Mecherfi ORCID, Olivier Rouaud, Lionel Boillereaux
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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