Published in
Elsevier, Clinical Nutrition ESPEN, (49), p. 348-356, 2022
DOI: 10.1016/j.clnesp.2022.03.023
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Food consumption according to the level of processing and sleep quality during the COVID-19 pandemic
Journal article published in 2022 by
Luiz Antônio Alves de Menezes-Júnior 
,
Amanda Cristina de Souza Andrade ,
Hillary Nascimento Coletro ,
Raquel de Deus Mendonça ,
Mariana Carvalho de Menezes ,
George Luiz Lins Machado-Coelho ,
Adriana Lúcia Meireles
,
Amanda Cristina de Souza Andrade ,
Hillary Nascimento Coletro ,
Raquel de Deus Mendonça ,
Mariana Carvalho de Menezes ,
George Luiz Lins Machado-Coelho ,
Adriana Lúcia Meireles
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