Published in
Elsevier, Future Foods, (5), p. 100114, 2022
DOI: 10.1016/j.fufo.2022.100114
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Mesquite (Prosopis juliflora) grain flour: New ingredient with bioactive, nutritional and physical-chemical properties for food applications
Journal article published in 2022 by
Atacy Maciel de Melo Cavalcante,
Anely Maciel de Melo 
,
Acsa Victoria Ferreira da Silva,
Genésio José da Silva Neto,
Rafaela Cristina Turola Barbi ,
Mônica Ikeda ,
Gisela Benatti Silva,
Caroline Joy Steel,
Osvaldo Soares da Silva
,
Acsa Victoria Ferreira da Silva,
Genésio José da Silva Neto,
Rafaela Cristina Turola Barbi ,
Mônica Ikeda ,
Gisela Benatti Silva,
Caroline Joy Steel,
Osvaldo Soares da Silva
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
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