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Royal Society of Chemistry, Food and Function, 17(12), p. 7637-7650, 2021

DOI: 10.1039/d1fo01278a

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Immunonutrition effects on coping with COVID-19

Journal article published in 2021 by Rosângela dos Santos Ferreira ORCID, Cristiane dos Santos ORCID, Lígia Aurélio Bezerra Maranhão Mendonça ORCID, Cristiano Marcelo Espinola Carvalho ORCID, Octávio Luiz Franco ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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Abstract

SARS-CoV-2 implications are still a threat to global health. Nutritional strategies can strengthen the immune system, helping to manage the manifestations arising from COVID-19.