Published in
Royal Society of Chemistry, Food and Function, 17(12), p. 8100-8119, 2021
DOI: 10.1039/d1fo00872b
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Human milk oligosaccharides and non-digestible carbohydrates prevent adhesion of specific pathogens via modulating glycosylation or inflammatory genes in intestinal epithelial cells
Journal article published in 2021 by
Chunli Kong 
,
Martin Beukema ,
Min Wang,
Bart J. de Haan,
Paul de Vos
,
Martin Beukema ,
Min Wang,
Bart J. de Haan,
Paul de Vos
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Abstract
Human milk oligosaccharides 2′-FL and pectins inhibited pathogen adhesion through modulating glycosylation and inflammatory genes in intestinal epithelial cells.