Published in
Nature Research, Nature Food, 10(2), p. 792-801, 2021
DOI: 10.1038/s43016-021-00359-w
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Adoption of healthy and sustainable diets in Mexico does not imply higher expenditure on food
Journal article published in 2021 by
Carolina Batis 
,
Joaquín A. Marrón-Ponce ,
Dalia Stern ,
Stefanie Vandevijvere,
Simón Barquera ,
Juan A. Rivera
,
Joaquín A. Marrón-Ponce ,
Dalia Stern ,
Stefanie Vandevijvere,
Simón Barquera ,
Juan A. Rivera
This paper is made freely available by the publisher.
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