Published in
Royal Society of Chemistry, Analyst, 9(146), p. 2769-2783, 2021
DOI: 10.1039/d1an00086a
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Electroanalytical overview: the pungency of chile and chilli products determined via the sensing of capsaicinoids
Journal article published in 2021 by
Robert D. Crapnell 
,
Craig E. Banks
,
Craig E. Banks
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Abstract
We explore the endeavours directed to the development of electrochemical-based sensors for the determination of capsaicin and related compounds, starting from their use in hyphenated laboratory set-ups to their modern use as stand-alone electroanalytical sensors.