Royal Society of Chemistry, Analyst, 9(146), p. 2769-2783, 2021
DOI: 10.1039/d1an00086a
Full text: Unavailable
We explore the endeavours directed to the development of electrochemical-based sensors for the determination of capsaicin and related compounds, starting from their use in hyphenated laboratory set-ups to their modern use as stand-alone electroanalytical sensors.