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Elsevier, Future Foods, (3), p. 100023, 2021

DOI: 10.1016/j.fufo.2021.100023

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Oilseed by-products as plant-based protein sources: Amino acid profile and digestibility

Journal article published in 2021 by Amanda Gomes Almeida Sá, Daniele Cristina da Silva ORCID, Maria Teresa Bertoldo Pacheco ORCID, Yara Maria Franco Moreno ORCID, Bruno Augusto Mattar Carciofi ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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