Published in
Taylor & Francis (Routledge), Journal of the American College of Nutrition, p. 1-13, 2021
DOI: 10.1080/07315724.2020.1869119
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Effects of Chewing Gum on Nitric Oxide Metabolism, Markers of Cardiovascular Health and Neurocognitive Performance after a Nitrate-Rich Meal
Journal article published in 2021 by
Sharon Ong,
Nicola P. Bondonno 
,
Luke A. Downey ,
Andrew Scholey ,
Michael A. Smith ,
Con Stough ,
Lauren C. Blekkenhorst ,
Richard Woodman,
Kevin D. Croft ,
Jonathan M. Hodgson ,
Catherine P. Bondonno
,
Luke A. Downey ,
Andrew Scholey ,
Michael A. Smith ,
Con Stough ,
Lauren C. Blekkenhorst ,
Richard Woodman,
Kevin D. Croft ,
Jonathan M. Hodgson ,
Catherine P. Bondonno
This paper was not found in any repository, but could be made available legally by the author.
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