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Wiley Open Access, Food Science and Nutrition, 3(9), p. 1542-1550, 2021

DOI: 10.1002/fsn3.2129

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Efficacy of stinging nettle extract in combination with ε‐polylysine on the quality, safety, and shelf life of rainbow trout fillets

Journal article published in 2021 by Kazem Alirezalu ORCID, Milad Yaghoubi, Zabihollah Nemati, Boukaga Farmani, Amin Mousavi Khaneghah ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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