Published in
Elsevier, Food Hydrocolloids, (114), p. 106565, 2021
DOI: 10.1016/j.foodhyd.2020.106565
Links
Tools
The impact of replacing wheat flour with cellular legume powder on starch bioaccessibility, glycaemic response and bread roll quality: A double-blind randomised controlled trial in healthy participants
Journal article published in 2020 by
Balazs H. Bajka 
,
Ana M. Pinto,
Jennifer Ahn-Jarvis ,
Peter Ryden,
Natalia Perez-Moral,
Alice van der Schoot,
Costanza Stocchi,
Catherine Bland,
Sarah E. Berry ,
Peter R. Ellis,
Cathrina H. Edwards
,
Ana M. Pinto,
Jennifer Ahn-Jarvis ,
Peter Ryden,
Natalia Perez-Moral,
Alice van der Schoot,
Costanza Stocchi,
Catherine Bland,
Sarah E. Berry ,
Peter R. Ellis,
Cathrina H. Edwards
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 