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Royal Society of Chemistry, Food and Function, 2(12), p. 543-563, 2021

DOI: 10.1039/d0fo02415e

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Food buffering capacity: quantification methods and its importance in digestion and health

Journal article published in 2021 by Yamile A. Mennah-Govela ORCID, Gail M. Bornhorst ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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Abstract

Understanding the influence of food properties on buffering capacity will have an impact on gastric secretions and breakdown during digestion.