Published in
Royal Society of Chemistry, Analytical Methods, 3(13), p. 345-358, 2021
DOI: 10.1039/d0ay01746a
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A preliminary study on the potential of front face fluorescence spectroscopy for the discrimination of Moroccan virgin olive oils and the prediction of their quality
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Abstract
This study examines the feasibility of using front face fluorescence spectroscopy (FFFS) to authenticate 41 virgin olive oil (VOO) samples collected from 5 regions in Morocco during 2 consecutive crop seasons.