Published in
Elsevier, Food Chemistry, (345), p. 128760, 2021
DOI: 10.1016/j.foodchem.2020.128760
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Toward a comprehensive understanding of ultracentrifugal milling on the physicochemical properties and aromatic profile of yellow pea flour
Journal article published in 2021 by
Zixuan Gu 
,
Haiyang Jiang,
Fengchao Zha,
Frank Manthey,
Jiajia Rao ,
Bingcan Chen
,
Haiyang Jiang,
Fengchao Zha,
Frank Manthey,
Jiajia Rao ,
Bingcan Chen
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