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American Chemical Society, Journal of Agricultural and Food Chemistry, 47(68), p. 13824-13832, 2020

DOI: 10.1021/acs.jafc.0c05722

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Interaction of a Procyanidin Mixture with Human Saliva and the Variations of Salivary Protein Profiles over a 1-Year Period

Journal article published in 2020 by Carlos Guerreiro, Monica Jesus, Elsa Brandão ORCID, Nuno Mateus, Victor de Freitas ORCID, Susana Soares Pinto, Susana Soares ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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