Published in
Royal Society of Chemistry, Green Chemistry, 24(22), p. 8544-8571, 2020
DOI: 10.1039/d0gc03146a
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Subcritical water and supercritical carbon dioxide: efficient and selective eco-compatible solvents for coffee and coffee by-products valorization
Journal article published in 2020 by
Alexandre Vandeponseele 
,
Micheline Draye ,
Christine Piot,
Gregory Chatel
,
Micheline Draye ,
Christine Piot,
Gregory Chatel
This paper was not found in any repository, but could be made available legally by the author.
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Abstract
This review aims to establish the state of the art of the existing literature on the valorization of coffee and coffee by-products such as spent coffee grounds through the use of subcritical water (SCW) and supercritical carbon dioxide (SC-CO2).