Published in
Royal Society of Chemistry, Green Chemistry, 23(22), p. 8097-8115, 2020
DOI: 10.1039/d0gc02627a
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Green is the new black – a review of technologies for carboxylic acid recovery from black liquor
Journal article published in 2020 by
Laura Reyes,
Clémence Nikitine 
,
Léa Vilcocq ,
Pascal Fongarland
,
Léa Vilcocq ,
Pascal Fongarland
This paper was not found in any repository, but could be made available legally by the author.
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Abstract
Consdering a long-term production of raw materials from renewable resources, different recovery processes to recover carboxylic acids from black liquor has been studied, opening the range of valorization of these acids nowdays only exploited as energy.