Published in
Elsevier, Food Chemistry, (343), p. 128496, 2021
DOI: 10.1016/j.foodchem.2020.128496
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Interactions between polyphenol oxidation products and salivary proteins: Specific affinity of CQA dehydrodimers with cystatins and P-B peptide
Journal article published in 2020 by
Claudia Mariana Castillo-Fraire,
Elsa Brandão 
,
Pascal Poupard,
Jean-Michel Le Quére,
Erika Salas,
Victor de Freitas,
Sylvain Guyot,
Susana Soares
,
Pascal Poupard,
Jean-Michel Le Quére,
Erika Salas,
Victor de Freitas,
Sylvain Guyot,
Susana Soares
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