Published in
Food Chemistry, Function and Analysis, p. 150-171, 2020
DOI: 10.1039/9781788015936-00150
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Curcumin: A Potential Molecule for the Prevention and Treatment of Inflammatory Diseases
Journal article published in 2020 by
Bano Shabnam,
Choudhary Harsha,
Krishan Kumar Thakur,
Elina Khatoon,
Ajaikumar B. Kunnumakkara 
This paper was not found in any repository, but could be made available legally by the author.
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