Published in
Nutrition Society, Proceedings of the Nutrition Society, OCE3(79), 2020
DOI: 10.1017/s0029665120007296
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What information do consumers want about the greenhouse gas emissions of their diets?
Journal article published in 2020 by
R. L. Bates,
L. C. A. Craig,
D. Watts,
N. G. Chalmers,
Ruth Slater 
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Preprint: archiving forbidden
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