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All papers authored by Ruth Slater

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2023 Magaly Aceves-Martins

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, Ruth L. Bates

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, Leone Ca Craig, Neil Chalmers, Graham Horgan, Bram Boskamp, Baukje de Roos

Consumption of foods with the highest nutritional quality, and the lowest greenhouse gas emissions and price, differs between socio-economic groups in the UK population

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This paper is made freely available by the publisher.

2022 Magaly Aceves-Martins

ORCID

, Ruth L. Bates

ORCID

, Leone C. A. Craig, Neil Chalmers, Graham Horgan

ORCID

, Bram Boskamp, Baukje de Roos

ORCID

Nutritional Quality, Environmental Impact and Cost of Ultra-Processed Foods: A UK Food-Based Analysis

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

2020 Ruth Slater

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, Leone Craig, David Watts

UK residents with low incomes and healthy diets

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R. L. Bates, L. C. A. Craig, D. Watts, N. G. Chalmers, Ruth Slater

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What information do consumers want about the greenhouse gas emissions of their diets?

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R. L. Bates, Ruth Slater

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, Stephen Whybrow

No effect of lunar cycle on the energy or macronutrient intakes of adults

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R. L. Bates, L. C. A. Craig, D. Watts, Ruth Slater

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UK residents with low incomes and healthy diets: in search of exemplars

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