Published in
Springer, Plant Foods for Human Nutrition, 4(75), p. 635-641, 2020
DOI: 10.1007/s11130-020-00864-6
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Effect of Sprouting on Proteins and Starch in Quinoa (Chenopodium quinoa Willd.)
Journal article published in 2020 by
Diego Suárez-Estrella,
Andrea Bresciani 
,
Stefania Iametti ,
Mauro Marengo ,
Maria Ambrogina Pagani ,
Alessandra Marti
,
Stefania Iametti ,
Mauro Marengo ,
Maria Ambrogina Pagani ,
Alessandra Marti
This paper is made freely available by the publisher.
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