Published in
Royal Society of Chemistry, Soft Matter, 46(16), p. 10425-10438, 2020
DOI: 10.1039/d0sm01549k
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Not just a fluidifying effect: omega-3 phospholipids induce formation of non-lamellar structures in biomembranes
Journal article published in 2020 by
Augusta De Santis,
Giuseppe Vitiello 
,
Marie-Sousai Appavou ,
Ernesto Scoppola ,
Giovanna Fragneto,
Lester C. Barnsley ,
Luke A. Clifton,
Maria Francesca Ottaviani ,
Luigi Paduano,
Irene Russo Krauss ,
Gerardino D'Errico
,
Marie-Sousai Appavou ,
Ernesto Scoppola ,
Giovanna Fragneto,
Lester C. Barnsley ,
Luke A. Clifton,
Maria Francesca Ottaviani ,
Luigi Paduano,
Irene Russo Krauss ,
Gerardino D'Errico
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Abstract
Beyond a threshold concentration, omega-3 phospholipid 22:6-22:6PC hampers the formation of a typical lamellar phase of lipid membranes forming small spherical aggregates.