Published in
Royal Society of Chemistry, Food and Function, 10(11), p. 9075-9085, 2020
DOI: 10.1039/d0fo00410c
Links
Tools
Maternal consumption of conjugated linoleic acid improves tolerance to glucose and hdl-cholesterol in the rat progeny
Journal article published in 2020 by
Michelly Pires Queiroz 
,
Martiniano da Silva Lima,
Marília Ferreira Frazão Tavares de Melo ,
Rita de Cássia Ramos do Egypto Queiroga ,
Rui José Branquinho Bessa ,
Susana Paula Almeida Alves ,
Juliana Késsia Barbosa Soares
,
Martiniano da Silva Lima,
Marília Ferreira Frazão Tavares de Melo ,
Rita de Cássia Ramos do Egypto Queiroga ,
Rui José Branquinho Bessa ,
Susana Paula Almeida Alves ,
Juliana Késsia Barbosa Soares
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 
Abstract
Our study evaluates the impacts of maternal consumption of different levels of CLA during pregnancy and lactation on physical and metabolic changes in the rat progeny.