Effect of non-thermal processing techniques on pathogenic and spoilage microorganisms of milk and milk products
Journal article published in 2020 by
Muhmmad Asim Shabbir,
Abid Aslam Maan,
Haassan Ahmed,
Abdur Rehman,
Muhammad Talha Afraz,
Imran Mehmood Khan 
,
Muhammad Waheed Iqbal ,
Rai Muhammad Amir,
Moazzam Rafiq Khan,
Waqas Ashraf,
Rana Muhammad Aadil
,
Muhammad Waheed Iqbal ,
Rai Muhammad Amir,
Moazzam Rafiq Khan,
Waqas Ashraf,
Rana Muhammad Aadil
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