Published in
Wiley, Journal of Food Processing and Preservation, 10(44), 2020
DOI: 10.1111/jfpp.14783
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Microencapsulated lemongrass ( Cymbopogon flexuosus ) essential oil: a new source of natural additive applied to Coalho cheese
Journal article published in 2020 by
Weysser Felipe Cândido de Souza,
Anely Maciel de Melo,
Hugo Junior Barboza de Souza,
Solange de Sousa,
Rafaela Cristina Turola Barbi,
Anely Maciel de Melo 
,
Rafaela Cristina Turola Barbi ,
Weysser Felipe Cândido de Souza ,
Laís Costa Luna,
Hugo Junior Barboza Souza,
Guilherme Leocárdio Lucena ,
Max Rocha Quirino ,
Solange Sousa
,
Rafaela Cristina Turola Barbi ,
Weysser Felipe Cândido de Souza ,
Laís Costa Luna,
Hugo Junior Barboza Souza,
Guilherme Leocárdio Lucena ,
Max Rocha Quirino ,
Solange Sousa
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