Short communication: Dietary protein restriction and conjugated linoleic acid supplementation in dairy cows affect milk composition, the cheese-making process, and cheese quality
Journal article published in 2020 by
Giovanni Bittante 
,
Claudio Cipolat-Gotet ,
Stefano Schiavon ,
Franco Tagliapietra
,
Claudio Cipolat-Gotet ,
Stefano Schiavon ,
Franco Tagliapietra
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