Published in
Elsevier, Journal of Cereal Science, (95), p. 103038, 2020
DOI: 10.1016/j.jcs.2020.103038
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Fabrication and characterization of wheat gliadin hydrogels with high strength and toughness
Journal article published in 2020 by
Feng Jia,
Jing Wang 
,
Yixiang Wang,
Yanbo Huang,
Jinsong Zhao,
Yi Hou,
Song-Qing Hu
,
Yixiang Wang,
Yanbo Huang,
Jinsong Zhao,
Yi Hou,
Song-Qing Hu
This paper was not found in any repository, but could be made available legally by the author.
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