Published in
Royal Society of Chemistry, Chemical Society Reviews, 12(49), p. 3863-3888, 2020
DOI: 10.1039/c9cs00099b
Links
Tools
Fluorinated carbohydrates as chemical probes for molecular recognition studies. Current status and perspectives
Journal article published in 2020 by
Bruno Linclau 
,
Ana Ardá ,
Niels-Christian Reichardt ,
Matthieu Sollogoub ,
Luca Unione ,
Stéphane P. Vincent ,
Jesús Jiménez-Barbero
,
Ana Ardá ,
Niels-Christian Reichardt ,
Matthieu Sollogoub ,
Luca Unione ,
Stéphane P. Vincent ,
Jesús Jiménez-Barbero
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 
Abstract
Fluorinated carbohydrates have become indispensable in glycosciences. This contribution provides an overview of how fluorine introduction modifies physical and chemical properties of carbohydrates along with selected examples of its applications.