Published in
Elsevier, Journal of Supercritical Fluids, (165), p. 104979, 2020
DOI: 10.1016/j.supflu.2020.104979
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Fatty acid profile and lipid quality of Maximiliana maripa oil obtained by supercritical CO2 and pressurized ethanol
Journal article published in 2020 by
Rafaela Cristina Turola Barbi,
Rafaela Cristina Turola Barbi 
,
Ariádine Reder Custódio de Souza,
Anely Maciel de Melo ,
Gerson Lopes Teixeira,
Marcos Lúcio Corazza,
Rosemary Hoffmann Ribani
,
Ariádine Reder Custódio de Souza,
Anely Maciel de Melo ,
Gerson Lopes Teixeira,
Marcos Lúcio Corazza,
Rosemary Hoffmann Ribani
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