Published in
Royal Society of Chemistry, Food and Function, 6(11), p. 5077-5090, 2020
DOI: 10.1039/d0fo00346h
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Effects of the apple matrix on the postprandial bioavailability of flavan-3-ols and nutrigenomic response of apple polyphenols in minipigs challenged with a high fat meal
Journal article published in 2020 by
Laurent-Emmanuel Monfoulet 
,
Caroline Buffière,
Geoffrey Istas,
Claire Dufour ,
Carine Le Bourvellec,
Sylvie Mercier,
Dominique Bayle,
Céline Boby,
Didier Remond,
Patrick Borel ,
Ana Rodriguez-Mateos ,
Dragan Milenkovic ,
Christine Morand
,
Caroline Buffière,
Geoffrey Istas,
Claire Dufour ,
Carine Le Bourvellec,
Sylvie Mercier,
Dominique Bayle,
Céline Boby,
Didier Remond,
Patrick Borel ,
Ana Rodriguez-Mateos ,
Dragan Milenkovic ,
Christine Morand
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Abstract
Food matrix interactions with polyphenols can affect their bioavailability and as a consequence may modulate their biological effects.