Published in
Elsevier, LWT - Food Science and Technology, (128), p. 109492, 2020
DOI: 10.1016/j.lwt.2020.109492
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Food-grade emulsions stabilized by marine Antarctic krill (Euphausia superba) proteins with long-term physico-chemical stability
Journal article published in 2020 by
Yufeng Li,
Qiao-Hui Zeng,
Guang Liu,
Xiaowei Chen,
Yongheng Zhu,
Haiquan Liu,
Yong Zhao,
Jing Wang 
This paper is made freely available by the publisher.
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