Published in
Elsevier, International Journal of Biological Macromolecules, (153), p. 697-707, 2020
DOI: 10.1016/j.ijbiomac.2020.02.292
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Role of peppermint oil in improving the oxidative stability and antioxidant capacity of borage seed oil-loaded nanoemulsions fabricated by modified starch
Journal article published in 2020 by
Abdur Rehman,
Seid Mahdi Jafari,
Qunyi Tong,
Aiman Karim,
Amer Ali Mahdi,
Muhammad Waheed Iqbal 
,
Rana Muhammad Aadil,
Ahmad Ali,
Muhammad Faisal Manzoor
,
Rana Muhammad Aadil,
Ahmad Ali,
Muhammad Faisal Manzoor
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