Published in
Wiley, Journal of the Science of Food and Agriculture, 6(100), p. 2630-2637, 2020
DOI: 10.1002/jsfa.10292
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Impact of chicken wooden breast on quality and oxidative stability of raw and cooked sausages subjected to frozen storage
Journal article published in 2020 by
Thayse Cavalcante da Rocha,
Leila Moreira Carvalho,
Alida Janine Soares,
Daniella Godoy Coutinho,
Lary Souza Olegario,
Mércia Sousa Galvão,
Mario Estévez 
,
Marta Suely Madruga
,
Marta Suely Madruga
This paper was not found in any repository, but could be made available legally by the author.
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