Royal Society of Chemistry, Food and Function, 4(11), p. 3271-3279, 2020
DOI: 10.1039/d0fo00089b
Full text: Unavailable
The present findings demonstrate that oleacein, the main secoiridoid of extravirgin olive oil, acts against neuroblastoma cells, by reducing cell adhesion and migration, inducing apoptotic death and modulating STAT3-dependent pathway.