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Royal Society of Chemistry, Food and Function, 4(11), p. 2938-2942, 2020

DOI: 10.1039/c9fo02370d

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Metallic iron in cornflakes

Journal article published in 2020 by Frederik Lermyte ORCID, Wen-Ying Zhang ORCID, Jake Brooks ORCID, Steven Huband ORCID, Joanna F. Collingwood ORCID, Martin R. Lees ORCID, Margaret P. Rayman ORCID, Peter J. Sadler ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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Abstract

Magnetometry and X-ray analysis show that the iron in cornflake-style cereals fortified with this essential element at levels up to 14 mg per 100 g, is micron-sized body-centred cubic metallic iron, partially soluble at stomach pH.