Royal Society of Chemistry, Food and Function, 4(11), p. 2938-2942, 2020
DOI: 10.1039/c9fo02370d
Full text: Unavailable
Magnetometry and X-ray analysis show that the iron in cornflake-style cereals fortified with this essential element at levels up to 14 mg per 100 g, is micron-sized body-centred cubic metallic iron, partially soluble at stomach pH.