Published in
Royal Society of Chemistry, Food and Function, 4(11), p. 2848-2860, 2020
DOI: 10.1039/d0fo00351d
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Capsaicin—the major bioactive ingredient of chili peppers: bio-efficacy and delivery systems
Journal article published in 2020 by
Muwen Lu 
,
Chengyu Chen,
Yaqi Lan ,
Jie Xiao,
Run Li,
Junqing Huang ,
Qingrong Huang,
Yong Cao ,
Chi-Tang Ho
,
Chengyu Chen,
Yaqi Lan ,
Jie Xiao,
Run Li,
Junqing Huang ,
Qingrong Huang,
Yong Cao ,
Chi-Tang Ho
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Abstract
The mechanisms of bio-efficacy of capsaicin and delivery systems with enhanced bioavailability were reviewed.