Published in
Royal Society of Chemistry, Food and Function, 6(11), p. 5115-5121, 2020
DOI: 10.1039/c9fo02551k
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DNA damage is inversely associated to blood levels of DHA and EPA fatty acids in Brazilian children and adolescents
Journal article published in 2020 by
Tamiris Trevisan de Barros 
,
Vinicius de Paula Venâncio ,
Lívia Cristina Hernandes,
Lusânia Maria Greggi Antunes ,
Elaine Hillesheim ,
Roberta Garcia Salomão ,
Mariana Giaretta Mathias ,
Carolina Almeida Coelho-Landell ,
Roseli Borges Donegá Toffano ,
Maria Olimpia Ribeiro do Vale Almada ,
José Simon Camelo ,
Sofia Moco ,
Fábio da Veiga Ued ,
Jim Kaput ,
Jacqueline Pontes Monteiro
,
Vinicius de Paula Venâncio ,
Lívia Cristina Hernandes,
Lusânia Maria Greggi Antunes ,
Elaine Hillesheim ,
Roberta Garcia Salomão ,
Mariana Giaretta Mathias ,
Carolina Almeida Coelho-Landell ,
Roseli Borges Donegá Toffano ,
Maria Olimpia Ribeiro do Vale Almada ,
José Simon Camelo ,
Sofia Moco ,
Fábio da Veiga Ued ,
Jim Kaput ,
Jacqueline Pontes Monteiro
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Abstract
This study aimed to investigate the association between DNA damage and blood levels of docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA), retinol, beta-carotene and riboflavin in Brazilian children and adolescents.