Published in
Springer, European Food Research and Technology, 7(246), p. 1393-1403, 2020
DOI: 10.1007/s00217-020-03498-9
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Antioxidant properties and hepatoprotective effect of the edible halophyte Crithmum maritimum L. against carbon tetrachloride-induced liver injury in rats
Journal article published in 2020 by
Aymen Souid,
Clara Maria Della Croce,
Luisa Pozzo 
,
Marco Ciardi,
Lucia Giorgetti,
Pier Giovanni Gervasi,
Chedly Abdelly,
Christian Magné,
Karim Ben Hamed,
Vincenzo Longo
,
Marco Ciardi,
Lucia Giorgetti,
Pier Giovanni Gervasi,
Chedly Abdelly,
Christian Magné,
Karim Ben Hamed,
Vincenzo Longo
This paper was not found in any repository, but could be made available legally by the author.
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