Published in
Royal Society of Chemistry, New Journal of Chemistry, 24(44), p. 10011-10021, 2020
DOI: 10.1039/d0nj00238k
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Phytochemical species intercalated into layered double hydroxides: structural investigation and biocompatibility assays
Journal article published in 2020 by
Vanessa R. R. Cunha 
,
Philippe A. D. Petersen,
Rodrigo B. Souza ,
Ana Maria C. R. P. F. Martins,
Fabrice Leroux ,
Christine Taviot-Gueho ,
Helena M. Petrilli ,
Ivan H. J. Koh ,
Vera R. L. Constantino
,
Philippe A. D. Petersen,
Rodrigo B. Souza ,
Ana Maria C. R. P. F. Martins,
Fabrice Leroux ,
Christine Taviot-Gueho ,
Helena M. Petrilli ,
Ivan H. J. Koh ,
Vera R. L. Constantino
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Abstract
The compound p-coumaric acid (HCou) is found in many foods and presents action in the suppression of chronic diseases and protective effects on neurodegenerative disorders.