Published in
Elsevier, Food Hydrocolloids, (104), p. 105748, 2020
DOI: 10.1016/j.foodhyd.2020.105748
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Characterization of St. John's wort (Hypericum perforatum L.) and the impact of filtration process on bioactive extracts incorporated into carbohydrate-based hydrogels
Journal article published in 2020 by
Maciej Jarzębski 
,
Wojciech Smułek ,
Hanna Maria Baranowska ,
Łukasz Masewicz ,
Joanna Kobus-Cisowska ,
Marta Ligaj ,
Ewa Kaczorek
,
Wojciech Smułek ,
Hanna Maria Baranowska ,
Łukasz Masewicz ,
Joanna Kobus-Cisowska ,
Marta Ligaj ,
Ewa Kaczorek
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