Published in
Elsevier, Food Chemistry, (317), p. 126452, 2020
DOI: 10.1016/j.foodchem.2020.126452
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Effect of water-soluble dietary fiber resistant dextrin on flour and bread qualities
Journal article published in 2020 by
Zheng Huang,
Jing Wang 
,
Yu Chen,
Na Wei,
Yi Hou,
Weidong Bai,
Song-Qing Hu
,
Yu Chen,
Na Wei,
Yi Hou,
Weidong Bai,
Song-Qing Hu
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